The University of South Florida Sarasota-Manatee recently held its annual “HospitaBull” evening. Students in the College of Hospitality and Technology Leadership cooked up a multi-course dinner for 200 guests, covering every step along the way from the planning to the plating. And this year’s event had an international flavor, as a chef from Israel oversaw the entire process. We’ll have a taste of “HospitaBull” on this week’s University Beat on WUSF 89.7.
Radio - During "Morning Edition" on WUSF 89.7 Wednesday after the 7:45 AM newscast | During "All Things Considered" on WUSF 89.7 Wednesday at 5:44 PM | After "Florida Matters" on WSMR 89.1 Monday just before 10:30 PM
Mark Schreiner has been the producer and reporter for "University Beat" on WUSF 89.7 FM since 2001 and on WUSF TV from 2007-2017. In addition to serving as a producer, reporter, host and assistant news director, he serves as Intern Coordinator for WUSF News. Mark has worked as an anchor, reporter and producer at radio stations in Tampa and his native Chicago since 1992. He graduated from Columbia College in Chicago with a BA in Telecommunications/Radio in 1994.