Bulls Bistro

 USF Sarasota-Manatee Culinary Innovation Lab chef Rov Avila (left) makes carne asada tacos for attendees at a recent Bulls Bistro event.
Bulls Bistro

Students in USF Sarasota-Manatee’s College of Hospitality and Tourism Leadership are showing off their culinary chops at a series of ongoing dining experiences. The “Bulls Bistro” gives aspiring chefs the opportunity to make and serve small plate appetizers – or tapas – while letting local supporters and alumni learn more about the college. We dropped in on a bistro, we’ll tell you more about it on University Beat on WUSF Public Media.

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Bulls Bistro

USF Sarasota-Manatee Culinary Innovation Lab

WUSF News story on the Bulls Bistro.

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Radio - During "Morning Edition" on WUSF 89.7 Wednesday after the 7:45 AM newscast | During "All Things Considered" on WUSF 89.7 Wednesday at 5:44 PM | After "Florida Matters" on WSMR 89.1 Monday just before 10:30 PM

Mark Schreiner

Mark Schreiner has been the producer and reporter for "University Beat" on WUSF 89.7 FM since 2001 and on WUSF TV from 2007-2017. In addition to serving as a producer, reporter, host and assistant news director, he serves as Intern Coordinator for WUSF News. Mark has worked as an anchor, reporter and producer at radio stations in Tampa and his native Chicago since 1992. He graduated from Columbia College in Chicago with a BA in Telecommunications/Radio in 1994.

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