Cooking with Wine. Fast, Frugal, and Fun. Cooking Demonstration with Chef Warren Caterson
Chef Warren Caterson will share dozens of tips, cooking hints, and humorous anecdotes about the joys and benefits of cooking with wine at the Safety Harbor Public Library on Thursday, November 1 at 6:30 pm.
In conjunction with the City’s annual Wine Festival, Chef Caterson will explain how cooking with wine produces flavors not present in the original ingredients and answer such questions as: What is the best wine to cook with? Are there rules that apply to what wine one should serve with certain foods? Does the alcohol ‘burn off’ when I cook with wine? Does marinating meat in wine tenderize it? What are sulfites? And many more! A demonstration on how to prepare a healthy entrée that can be replicated in less than 15 minutes will also be presented.
Chef Caterson is the author of Table for Two – The Cookbook for Couples and Table for Two – Back for Seconds. He studied at the Southeast Institute of Culinary Arts and is a full-time writer and chef.
The Library is located at 101 2nd Street North, Safety Harbor. Call 724-1525 x 4112 for more information or visit www.SafetyHarborLibrary.com. Program is sponsored by the Friends of the Safety Harbor Library.