FEED - The Splendid Table
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
Updated: 47 sec ago
Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.
Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
As a food writer and cookie contest coordinator Rick Nelson has seen and tasted thousands of cookie recipes. He shares some of his favorites with us.
We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.
Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms
Our Thanksgiving 2018 call-in show hosted by Francis Lam with guests Dorie Greenspan, Pati Jinich, Samin Nosrat & Lynne Rossetto Kasper
Lynne Rossetto Kasper shares many wonderful ideas for adding new flavors to traditional Thanksgiving sides.
Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.
Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast
Wine expert Madeline Puckette uncorks a selection of unique wines that are both quaffable and affordable.
Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.
The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.
Apple expert Amy Traverso discusses hard cider's history and current popularity in America, and gives suggestions for pairing hard ciders with food.
2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.
Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, and Lisa Mendelson on halva
Ben Robinson's creative work-arounds for getting beer cold quickly, opening without an opener, and glassware suggestions based on serving temperature.
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London
Food science writer Dr. Nadia Berenstein looks at the chemical compounds that could cause you to have a wicked headache when drinking wine.
We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.