FEED - The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
Updated: 1 hour 30 min ago

667: Taking Care

Fri, 09/21/2018 - 1:00am
We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.
Categories: Syndicated

639: Filipino Food

Fri, 09/14/2018 - 1:00am
Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
Categories: Syndicated

Preserving the Taste of Summer

Tue, 09/11/2018 - 1:00am
Food preservationist extraordinaire Marisa McClellan shares scaled-down canning projects to help capture and keep the flavors of summer.
Categories: Syndicated

666: In Jacques Pépin's Kitchen

Fri, 09/07/2018 - 1:00am
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
Categories: Syndicated

638: The Future of Urban Farming

Fri, 08/31/2018 - 1:00am
Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
Categories: Syndicated

Eating Summer: Tomatoes and Watermelon

Tue, 08/28/2018 - 1:00am
As summer comes to an end, Southern chef Vivian Howard shares some of her favorite ways to cook and preserve watermelon and tomatoes.
Categories: Syndicated

665: How Bees Made What We Eat

Fri, 08/24/2018 - 1:00am
We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen
Categories: Syndicated

636: Peppers, Onions & Butter

Fri, 08/17/2018 - 1:00am
Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions
Categories: Syndicated

Saladish: Beyond Leafy Greens & Dressing

Tue, 08/14/2018 - 1:00am
Ilene Rosen encourages improvisation and experimentation with ingredients to amplify your vegetables
Categories: Syndicated

664: Project Cooking

Fri, 08/10/2018 - 1:00am
We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.
Categories: Syndicated

637: Greens & Spanish Sauces

Fri, 08/03/2018 - 1:00am
Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.
Categories: Syndicated

663: The Importance of Eating Urchins

Fri, 07/27/2018 - 1:00am
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
Categories: Syndicated

Thai Rolled Ice Cream

Tue, 07/24/2018 - 1:00am
Forget the traditional scoops and cones. Thai rolled ice cream is an exciting new way to create and enjoy delicious desserts.
Categories: Syndicated

635: Zoe's Ghana Kitchen

Fri, 07/20/2018 - 1:00am
Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining
Categories: Syndicated

662: Pepper Party

Fri, 07/13/2018 - 1:00am
Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.
Categories: Syndicated

The Spirit of Aperitivo

Tue, 07/10/2018 - 1:00am
The workday is over! Unwind and prepare for the evening ahead with a drink and light meal in the style of Italian aperitivo.
Categories: Syndicated

634: Where We Eat

Fri, 07/06/2018 - 1:00am
Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.
Categories: Syndicated

661: Summer Cookout

Fri, 06/29/2018 - 1:00am
Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food.
Categories: Syndicated

Steven Raichlen's World of Meatless Smoking

Tue, 06/26/2018 - 1:00am
Grill guru Steven Raichlen reveals a world of meatless smoking that includes potatoes, cheese, eggs, water and even ice cream.
Categories: Syndicated

633: The Unexpected South

Fri, 06/22/2018 - 1:00am
John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest
Categories: Syndicated