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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
Updated: 1 hour 10 min ago

654: The Oyster King and the Seagull Test

Fri, 03/16/2018 - 1:00am
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
Categories: Syndicated

653: The Women's Pages

Fri, 03/09/2018 - 1:00am
Amanda Cohen on female chefs, Hanna Raskin on the women's pages, Buddhist cooking in Japan, ATK on slow cookers, Daniel Patterson on vegetables
Categories: Syndicated

Eating in Space

Tue, 03/06/2018 - 1:00am
Astronaut Col. Chris Hadfield enjoys sharing all aspects of life in space, especially what it's like to eat and handle food in zero gravity.
Categories: Syndicated

652: Good News for Chicken & Post-Wildfire Foraging

Fri, 03/02/2018 - 1:00am
Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
Categories: Syndicated

651: Eating in the Instagram Era

Fri, 02/23/2018 - 1:00am
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
Categories: Syndicated

All About Fondue

Tue, 02/20/2018 - 1:00am
Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.
Categories: Syndicated

626: The President's Kitchen Cabinet

Fri, 02/16/2018 - 1:00am
Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO
Categories: Syndicated

650: The Art of the Sandwich

Fri, 02/09/2018 - 1:00am
Turning the sandwich, a workday workhorse, into a work of art
Categories: Syndicated

Landing (and Cooking) the Perfect Fish

Tue, 02/06/2018 - 1:00am
Splendid Table Selects with fish/seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.
Categories: Syndicated

649: Behind the Restaurant

Fri, 02/02/2018 - 1:00am
The complicated community of restaurants and their people.
Categories: Syndicated

648: New Eyes on the Pantry

Fri, 01/26/2018 - 1:00am
Marcus Samuelsson on global ingredients, Olia Hercules on Ukrainian flavors, making toum at home, training your wine palate, ATK tests tea kettles
Categories: Syndicated

639: Filipino Food

Fri, 01/19/2018 - 1:00am
Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
Categories: Syndicated

647: Mexican Food in America

Fri, 01/12/2018 - 1:00am
Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe
Categories: Syndicated

646: Fifth-Generation Street Vendor

Fri, 01/05/2018 - 1:00am
Azalina Eushope on street food, Anna Thomas on green soup, America's Test Kitchen on sourdough, Elaine Khosrova on butter, Greg Engert on craft beer
Categories: Syndicated

645: Lynne's Goodbye

Fri, 12/29/2017 - 1:00am
A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table
Categories: Syndicated

The Splendid Table's Homemade Holidays with America's Test Kitchen

Fri, 12/22/2017 - 1:00am
The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.
Categories: Syndicated

622: Betty Fussell

Fri, 12/15/2017 - 1:00am
J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet
Categories: Syndicated

644: The Power of Invitation

Fri, 12/08/2017 - 1:00am
Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation
Categories: Syndicated

621: Cheese Girl

Fri, 12/01/2017 - 1:00am
Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and roasting with ATK
Categories: Syndicated